Posted on: Wednesday, January 30, 2008
The Year of the Rat
 
	
	
	
	
	
		
By Wayne Harada Advertiser Staff writer 
	
 
			
				
					The lion is poised to roar and romp this weekend in Chinatown, to herald Chinese New Year, along with firecrackers, a parade and street festival. The rituals welcome the lunar Year of the Rat, on Feb. 7. 
				
			
			
			
				
					"It's the biggest holiday festival for the Chinese community," said Ted Li, chairman of the annual Narcissus Festival. He also oversees the Chinatown festivities which include a block party that attracts locals and visitors. Expect crowds, with festival activities anchored at the Chinatown Cultural Plaza Friday and Saturday and a daylong street festival Saturday on Maunakea Street. 
				
			
			
			
				
	
		If you go ... 
					 
				Heading for the Chinese New Year's celebration in Chinatown? Some helpful hints: 
				 
			Best one-stop place to get a perspective on the cultural aspects of Chinese New Year: 
				 
				 A free lobby display at the main branch of Hawai'i National Bank, 45 N. King St., in Chinatown, viewable during banking hours now through Feb. 22, featuring artifacts, including Chinese musical instruments, clothing, lion's heads and more, and other enlightening elements. Details: 528-7711. 
				 
				 
			Seasonal items 
				 
				 Narcissus bulbs, the favored plant (valued for its beauty) for Chinese New Year 
				 
				 Waichun, good-luck sayings on red paper, with Chinese calligraphy promising longevity, double happiness, good health and prosperity 
				 
				 Li see paper, red envelopes in which coins or dollar bills are inserted and handed out for good luck 
				 
				 Amulets, to display at home or in your car, symbolizing good fortune or good health 
				 
				 Year of the Rat T-shirts 
				 
				 
			Fare from vendors and Chinatown merchants 
				 
				 Jai, vegetarian monk’s food 
				 
				 Gin doi, a kind of holeless Chinese doughnut that can have black bean or coconut filling 
				 
				 Gau, a steamed Chinese pudding of mochi rice, brown sugar and often with coconut, sprinkled with sesame seeds and punctuated with a red date 
				 
				 Jook, thick rice soup — great comfort food 
				 
				 Dim sum, assorted pasta skins filled with pork, seafood, even chicken; bao, steamed or baked buns laden with pork, chicken or black sugar 
				 
				 
			Nibbles to enjoy 
				 
				 Tong go, candied fruits and vegetables such as coconut, carrots, squash and ginger 
				 
				 Mini custard pies 
				 
				 Hong Kong-style breads and rolls 
				 
				 Almond cookies 
				 
				 Puffed-rice cakes 
				 
				 Noodles, the long strands symbolizing long life. 
				 
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	Reach Wayne Harada at wharada@honoluluadvertiser.com. 
	
	
	
	
	
	
 
   
 
	
		 
			 
			
				
				
			 
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