Can I stuff my turkey ahead of time?
No, it's unsafe to do so since the chilled stuffing in the cavity will not reach a safe temperature before the turkey is done.
To be safe, the turkey should reach a temperature of 180 F, while the stuffing in the body cavity of the bird should reach at least 165 F.
Is Swiss chard a type of cheese?
No. Swiss chard is a leafy green vegetable that's rich in vitamins A, C and K.
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