SPECIAL

COOKING WITH KATHY, a whole- foods approach to health and well-being, with Kathy Maddox; 9 a.m.-12 p.m. April 26; The Green House; $25; advanced registration required: 524-8427, thehawaiigreenhouse@hawaiiantel.net.

WINE-TASTING AND SILENT AUCTION, a benefit for People of Praise ACTION; 7 p.m. April 26; Honey's Restaurant, Ko'olau Golf Club; suggested donation: $10; 381-8425.

SAKE & SUSHI SEMINAR, presentation by World Sake Imports on production and styles of sake; 3-4:30 p.m. April 27; The Wine Stop; $40; reservation & payment confirmation required: 946-3707, www.thewinestophawaii.com.

TASTING METHODOLOGY, learn to taste using all your senses; 5:30-7 p.m. April 27; The Wine Stop; $25; reservation & payment confirmation required: 946-3707, www.thewinestophawaii.com

MARKETS

Farmers Market, sponsored by Hawaii Farm Bureau; 8-11 a.m.; Sundays; Mililani High School gymnasium; free; 848-2074.

Country Market & Craft Fair; 9 a.m.-4 p.m.; Sundays; Waimanalo Homestead Community Center; 1330 Kalaniana'ole Highway; free; 259-5349.

Waikiki Farmers Market, fruits, vegetables, musubi and chow mein; 7 a.m.-1 p.m.; Tuesdays and Fridays; Waikiki Community Center parking lot; free; 923-1802.

Farmers Market, fruits and vegetables; 7:30 a.m.-3 p.m.; Wednesdays, Saturdays and Mondays; Hawaii Kai Towne Center; free; 396-0766.

Fresh Wednesdays; 9:30 a.m.-12:30 p.m. second and fourth Wednesdays; Kaiser Waipi'o Clinic; free; 432-3100.

Send announcements, with contact name and phone number, to: Culinary Calendar, Island Life, The Advertiser, P.O. Box 3110, Honolulu, HI 96802; islandlife@honoluluadvertiser.com, with "Cul Cal" in the subject line; or fax 525-8055.