TASTE
Grilled cheese sandwiches go deluxe
By J.M. Hirsch
Associated Press
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The humble grilled cheese deserves a makeover.
The simplicity and speed with which this classic sandwich can be assembled makes it a natural for a low-labor dinner after a long day. On its own, it's great any time of year. Paired with a bowl of tomato soup, it's perfect fall comfort food.
But turning to a classic doesn't mean you can't tinker with tradition. Here are some simple suggestions for bringing new life to your grilled cheese without turning it into an ordeal.
And consider flour tortillas, which make a quasi quesadilla.
Whatever fillings you go with, following a basic construction formula helps ensure success. The best bet is to layer in this order � bread, cheese, other fillings, more cheese, bread. Having cheese on either end helps seal the sandwich.
HAM AND TURKEY GRILLED CHEESE
Heat heavy skillet over medium heat. Add butter and let it melt, gently turning skillet to coat it evenly with the butter. Add the ham and cook 1 to 2 minutes, or until slightly browned and crisp. Remove from the heat.
To assemble the sandwich, top a slice of bread with 2 slices of cheese, then 1 slice of the ham, followed by both slices of turkey, the second slice of ham and the remaining slices of cheese. Finish with the second slice of bread.
Return skillet to burner over medium heat. Add sandwich and cook 3 to 4 minutes, or until the bottom slice is nicely browned. Spray the top of the sandwich with cooking spray, then set the mushroom slice or herbs on top. Sprinkle with black pepper.
Carefully flip the sandwich, holding herbs or mushroom in place. Place a plate on top of the sandwich and weigh it down with a heavy can. Grill for another 3 to 4 minutes, or until the bread is browned and the cheese melted.
Makes 1 serving.
