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The Honolulu Advertiser
Articles for May 28, 2003

Breaking/PM Stories
 •  City panel OKs $1.2B budget
 •  Both banks claim victory after shareholders' vote
 •  Plan for Hawai'i schools passes test
 •  Written test sinks Hawai'i speller
 •  Police Beat
 •  Wall Street optimism helps extend stock rally

Local News
 •  Police officer accused of selling growth hormone
 •  Mayor threatens to veto budget as deadline nears
 •  Bad roads add extra $549 cost to drivers
 •  Rockslide-prevention project at Lalea is outlined
 •  Four rescued in Kaua'i sea cave
 •  HEALTH
More bad news for hormone therapy
 •  Dumped bag may hold asbestos
 •  POLICE/COURTS
FBI fights cybercrime rise
 •  Barboza torch run kicks off this morning
 •  Former bank executive gets five years' probation in sex assault
 •  'A'ala Park drug ruling says it was playground
 •  Police Beat
 •  OTHER NEWS
Donor education fund permanent
 •  Inouye addresses threat of flooding in Kane'ohe
 •  City financial reporting criticized
 •  O'ahu briefs
 •  Obituaries
 •  Corrections
 •  Grants
 •  BOB KRAUSS
No harbor safe with this crew

Sports
 •  MWC chief says he has yet to hear from UH
 •  UH's Cook picked All-WAC
 •  UH BASEBALL
Trapasso predicts bright future
 •  Centeio repeats as junior champion
 •  HAWAI'I HOMEGROWN REPORT
Maui-raised players may meet in NCAA regional
 •  Tennis players Chan, Chong chosen for academic honors
 •  For the Record
 •  ISLE FILE
UH's Sopoaga on Outland list
 •  FERD LEWIS
Preparing for falling dominos

Island Life
 •  Summer jobs: Urge tweens to be creative, productive
 •  Hawaiian music show debuts Friday
 •  Prime time isn't as sexed up as it used to be, study finds
 •  SHAPE UP
Enjoy Chinese in a healthier way
 •  ISLAND STYLE
Singer drawn to T-shirts with cool, quirky designs
 •  THE LEFT LANE
Honolulu writer's story on big screen
 •  CONCERT REVIEW
50 Cent comes up short at Blaisdell
 •  Tube Notes
 •  TGI Wednesday
 •  TASTE
Grilling warms food and soul for Father's Day
 •  Grill up saucy ribs, sirloin steak and bruschetta
 •  Cookbook stirs vegan with some funkiness
 •  Quick and Easy: Sausage with Black Grapes
 •  Culinary Calendar
 •  OFF THE SHELF
How to tell your cilantro from your Italian parsley
 •  COOK'S TIPS
Pre-roasting makes veggie broth more flavorful
 •  FOOD FOR THOUGHT
Books offer tasty ways to cook, bake
 •  RECIPE DOCTOR
Dip recipe is just as tasty with less fat, calories
 •  QUICK BITES
Something is new at Taste of Honolulu

Business
 •  City Bank shareholders to vote on takeover bid today
 •  Bid system called unfair
 •  Hot housing market reflects rise in consumer confidence
 •  SEC acts to deter fraud at firms
 •  Online music site cuts fee for songs
 •  Business briefs
 •  NATION BUSINESS
Sears to add appliances, lower prices
 •  Disney to charge for 'on demand' movies on TV
 •  New Nissan plant raises sales hope
 •  SMALL BUSINESS
New wave of cameras catches on
 •  Experts advise employers to have written safety plan
 •  Firms vie to fill jobs calling for clearance
 •  Space technologists help companies fix problems
 •  Sales definitely sweet for nation's fastest-growing doughnut chains

Opinion
 •  EDITORIALS
Library support can't ebb with Lowell gone
 •  Disaster preparedness not optional in Hawai'i
 •  U.N. vote confirms U.S. authority in Iraq
 •  Letters to the Editor
 •  VOLCANIC ASH
Gorgonio lived as he had died