Taste

Wanda Adams, author of "The Island Plate: 150 Years of Recipes and Food Lore from The Honolulu Advertiser" and "The Island Plate II," has been writing about food for 30 years.

Posted on: November 18, 2009
Doing turkey? Better start planning now
If you're cooking a turkey for Thanksgiving, now is the time to plan and get organized. (Yes, I know the other story on this page is all about not having turkey, but the truth is, most of us will. Look for more last-minute turkey tips next Wednesday.)

Posted on: November 11, 2009
This brownie dish is perfect for sharing
My friend Marylene Chun (who at this point ought to be named associate food editor since she helps me so much) was...

Posted on: November 4, 2009
Found: Eileen Anderson's curry recipe
A couple of months ago June Tomishima of Honolulu wrote to ask if I could track down three recipes for her. I finally...

Posted on: October 28, 2009
A new way to make a white sauce for pasta
Dean Mishima's method of making a white pasta sauce