Posted on: November 22, 2009 Panko-and-macadamia-nut-encrusted halibut This recipe comes from chef Tom Owens of Tommy O's in Vancouver, Washington.
Recipes here will appear in today's "Dining Out with Chai," on KHON Channel 2 at 5 p.m.
Posted on: November 8, 2009 Hank's Island-style cassoulet; JJ's 'pepitecine' The Island-style cassoulet comes from Hank Adaniya of Hank's Haute Dogs; and the "Pepitecine" belongs to chef JJ...
