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Simplicio Paragas has been the Advertiser's Dining Out editor for more than 10 years and writes "The Inside Scoop."

Luis and Len Butay prepare a tasty array of Filipino dishes, including, from left, fish escabeche Mayon, sizzling sisig, kare kare, adobo burger and pinakbet. Posted on: November 1, 2009
A taste of Manila at Loulen in Kalihi
A big adobo burger? You've got to be kidding me. But there it was on the menu with a description that read "finger-licking good."


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Pacific Beach Hotel's pastry chef Ed Anderson offers an array of desserts at the property's restaurants, but he'll only prepare his red velvet chocolate heaven tort for this event.

Posted on: October 25, 2009
Sweet dreams come true on Nov. 1
What started out 20 years ago as a birthday celebration has grown into a major fund-raiser that has experienced some...

Owners Russell Siu's and Gale Ogawa's 3660 on the Rise was voted by Advertiser readers as

Posted on: October 18, 2009
This year's Advertiser Ilima winners
The public and Advertiser food experts have weighed in and this year's Ilima Award winners include some familiar and...

Students and chef instructors will work side-by-side during Hookipa.

Posted on: October 11, 2009
Instructors, students rally for KCC
For the past 9 years, I've listened to Kelvin Ro tell me, "It's for the kids."
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