Simplicio Paragas has been the Advertiser's Dining Out editor for more than 10 years and writes "The Inside Scoop."
Posted on: November 22, 2009 Last chance to order a to-go turkey I've got to confess. After writing about turkey dinners for the past few weeks, I feel like I've already overdosed on tryptophan. So the last thing I want to do on T-Day is actually roast a hen or Tom.
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Posted on: November 15, 2009 'Restaurant Week' starts tomorrow It's a common question heard these days: If we don't support the education of the younger generation today, then who...
Posted on: November 8, 2009 Westin chefs elevate level of cuisine It was funny to see how pasta and chicken look when passing through an X-ray detector at the airport. But there we...
Posted on: November 1, 2009 A taste of Manila at Loulen in Kalihi A big adobo burger? You've got to be kidding me. But there it was on the menu with a description that read...
Posted on: October 25, 2009 Sweet dreams come true on Nov. 1 What started out 20 years ago as a birthday celebration has grown into a major fund-raiser that has experienced some...
